this is a sad tragic story... Nana and Papa are the carmel apple experts...they have made dozens of batches of carmel apples all across the country with a fool proof recipe and method....haven't had a bad batch yet.... YET, until the Ward House that is... we made these gorgeous apples and were so excited to eat them...but unfortunately... the carmel got too hot while cooking and got to the hard crack stage and therefore was rock hard when you tried to cut into your apple. There was no salvaging this batch...they were all junked. Soooo sad, they looked perfect but if you tried to eat it - you might break a tooth!!
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